Cask No. 68.27 31 years and above black olives in brine and

black olives in brine and lemon compote

Tart gooseberry struck the panel first

Cask: First-fill hogshead

a perfect Eiskaffee – creamy iced coffee made with extra strong coffee

elastoplast and burnt caramel

Cask No. 68.27 31 years and above black olives in brine andCask No. 68. 27 Bittersweet vibrancy Highland, Southern Difficult to categorise this a big presence yet easy drinking, plenty of juicy fruitiness and oak derived spice (not much vanilla). On the nose we got dried pineapple, raspberry sauce and marmalade, candle wax, pink peppercorns, spiced Chai and incense. The bittersweet palate had elderflower and chocolate, grapefruit, pomegranate and strawberry the finish evoked Oddfellows sweets clove, ginger